Just showing you how I make my Authentic Efo riro
#eforiro #nigerianfoodchannel #vegetablesoup

2 bunches Shoko leaves ( you can also use Spinach or Ugu)

4 Red Bell Peppers (Tatashe)

5 Chilli Peppers (Shombo)

2 Scotch Bonnet (Rodo)

1 Cup Palm Oil

2 Onions

Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal)

Stockfish (Panla) or Smoked Fish

3 tbsp Locust Beans (Iru)

1/2 cup raw/cooked Prawns (Optional)

1/2 cup Smoked Prawns (Optional)

Seasoning Cubes

3 tbs Ground Crayfish

Salt to Taste