This was a dish I perfected in college – a bright pesto pasta recipe paired with small chunks of tuna throughout. It’s a perfect 3rd course for our “Back to School” 5-Course menu series. Check out EastMeetsKitchen.com for the rest of the yummy courses.
1/2 box of spaghetti
2 tablespoons pesto
1/4 lemon, juiced
1 can of tuna, with 1-2 tablespoons brine reserved