For the blog post or recipe (also down below) visit http://eastmeetskitchen.com/videos/recipes/chinese-egg-tart-shells/

Egg Tart Shell Recipe
(Makes 12 “2 1/2-inch” shells)

Oil Dough

7 tablespoons lard or shortening
1/3 teaspoon salt
2 drops butter flavoring
2/3 cup cake flour

Water Dough

1 tablespoon lard or shortening
1 teaspoon vegetable oil
3 tablespoons water
2/3 cup cake flour
1 tablespoon sugar

source