Coq Au Vin | Chicken Braised in Red Wine
Coq au vin is a classic French recipe. This Coq au vin recipe is chicken braised in red wine. Coq au vin preparation takes time but the final product makes it well worth the wait. After reviewing several recipes I compiled suggestions and techniques and composed this simplified version. I hope you give this recipe a try.
Brandenburg Concerto No4-1 BWV1049 – Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)