Ingredients:

300g Tagliatelle Pasta

500ml Double Cream

300g Boneless Chicken

1/2 Cup Grated Parmesab Cheese

1 Small Onion

3 Tbsp Cooking Oil

2 tbsp Butter

1 tsp Dried Basil

1 tsp Dried Oregano

1 tsp Chicken Seasoning

1 tbsp Minced Garlic

2 tsp Black Pepper

Salt to taste

To season chicken:

1 tsp Black Pepper

2 tsp Onion Powder

2 tsp Garlic Powder

1 Chicken Bouillon

1 tsp Adobo Seasoning

Salt to taste

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