In the fourth class of our “Essentials of Cooking” series, we will cover the use of acid in cooking delicious cuisine. From citrus to vinegar to cultured products, acids are often the number one component home cooks lack knowledge of that can bring flavor to the next level.

Cook and farmer Pat Battle along with author and cook Meredith Leigh will cover the science of acids in food, sources for healthful acids in cooking, and practical applications for the home cook.

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