*2 of 3 Vegan Lunches to Make Your Friends Jealous!*
Gochugaru Tofu Subs are hearty and full of protein to get you through your day. Sweet and spicy sauce made with Korean Red Pepper Flakes (aka gochugaru) is used to marinate extra firm tofu before it’s baked to perfection. Then the same marinade is turned into a thick sesame spiked sauce. Add some vegan cheese, cucumbers, and slice red onion tucked into a toasted sub and you’ve got a most drool-worthy vegan lunch that is sure to turn heads!

Full recipe + blog post: http://www.marystestkitchen.com/gochugaru-tofu-subs/


Gochugaru (Korean Red Pepper Flakes): http://amzn.to/2fc5iY6

Sesame Oil: http://amzn.to/2g4tpH3


Vegan ‘Chicken’ Shwarma Wraps: https://www.youtube.com/watch?v=hKQmFfV2J-E&list=PL6QDlGTnYxpGK6N9Aa7DfQonRZrtjUypX&index=14

Jackfruit ‘Tuna’ Sliders:

Vegan Kimchi: https://www.youtube.com/watch?v=a2C0QXDWImI&index=1&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&t=105s

Aquafaba Mozzarella: https://www.youtube.com/watch?v=WgerHyZwDug&t=69s&list=PL6QDlGTnYxpFebSkgWBVyLyLtjJoSUU_8&index=1

Aquafaba Mayo: https://www.youtube.com/watch?v=3lcQtQLrduI&t=3s&list=PL6QDlGTnYxpEyZAFOfxIpPTE11gnMEXcI&index=21
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