Learn how to make herb and garlic grilled fish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Continuing with our annual July Month Of Grilling, this time is all about tasty grilled fish. A rather simple recipe, but loaded with Caribbean flavors.

For this grilled fish you’ll need…

Large Fish
1/2 teaspoon salt
2 tablespoon chopped parsley
6 sprigs thyme
2 cloves garlic
1/2 cup olive oil
1/4 teaspoon black pepper
1/2 teaspoon grated ginger
1 scotch bonnet pepper (optional)
2 scallions
3/4 teaspoon sugar
1 lemon
2 sprigs parsley
1/2 medium tomato
1 teaspoon soy sauce (optional)

If doing this recipe gluten free, do pay attention to all the ingredients listed..especially the soy sauce to make sure they meet with your specific gluten free dietary needs.

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

Connect with Chris De La Rosa

Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com

source