In this video I will show you how you can make this very simple and easy to make version of Ghananian egg stew


3/4 Cup (Vegetable) Oil
1 Can Plum tomatoes (400g)
2 Teaspoons Curry spice mix
1 Teaspoon powdered bird eye pepper
1 Teaspoon of salt
1 Onion
2 Garlic cloves
1/4 Cup Tomato paste
3 Eggs

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