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How To Make Moist Sweet Buttermilk Cornbread

The best buttermilk cornbread recipe ever

Combine dry ingredients

In a big bowl combine

1-1/2 Cups Of Cornmeal
1/2 Cup Of All Purpose Flour
1 to 1-1/4 Cup Of White Sugar
1 Tsp Of Baking Powder
1 Tsp of Salt

Combine liquid ingredients

In a big bowl combine

1 Cup Of Buttermilk
2 Battered Eggs
1 Stick Of Melted Butter
1/3 Cup Of Vegetable Oil
3 Tbs Of Honey

Stir in until well blended

Mix the dry and wet ingredients together

Pre-heat your oven to 350 degrees

Allow the oven to heat up for 10 minutes before adding the cornbread batter

Bake until it is dry fork done(being able to stick the toothpick through the cornbread without anything coming off.

Southern Cornbread

Moist Sweet Buttermilk Cornbread RECIPE

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