Black Appetite. White Food. invites educators toexplore the nuanced manifestations of white privilege as it exists within andbeyond the classroom. Renowned speaker and author Jamila Lyiscott providesideas and tools that teachers, school leaders, and professors can use forawareness, inspiration, and action around racial injustice and inequity. Part I ofthe book helps you ask the hard questions, such as whether your pedagogy ismore aligned with colonialism than you realize and whether you are reallygiving students of color of voice. Part II offers a variety of helpfulstrategies for analysis and reflection. Each chapter includes personal stories,frank discussions of the barriers you may face, and practical ideas that willguide you as you work to confront racial injustice in your classroom, campus,and beyond.