For the full recipe:

Korean Jajangmyeon

(makes 4 servings)

* 4 servings wheat noodles
* ½ cup textured vegetable protein (
* 1/2 teaspoon garlic powder
* 1/2 onion
* 2 carrots
* 1 zucchini
* 1 potato
* 3-4 tablespoons of vegetable oil
* ¼ cup heaping black bean paste (
* 2 tablespoons cornstarch
* 1/2 teaspoon of sugar
* scallions for garnish

Camera Equipment:

Canon 60D
Canon 10-18mm Lens:
Canon 18-135mm Lens:
Samsung Galaxy S7 :
Audio Technica Lav Microphone:
Blue Yeti Microphone:
LED Lights:
Diva Supernova Ring Light:

Music by Kevin MacLeod. Available under the Creative Commons Attribution 3.0 Unported license.

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