Learn with ToiMoi&Cuisine how to make and easy, healthy and tasty shrimp and green bean salad. This salad can also be served as hole meal.
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Learn how to cook simple dishes from around the world, with an emphasis on BLACK AFRICAN CUISINE (Cameroon, Senegal, Togo, Ivory Coast, Congo, Nigeria …).
Eunice and Rostand open the doors of their kitchen every week for you with new video recipes.
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