Day #5 on the countdown. These little mock chicken sausages were amazing. Make a batch pop them in the freezer and pull a couple out as you need them. The waffle was delicious. Be aware that the batter will be thicker when you make the recipe, i had a bit of a mishap that led me to adding water in order to stretch what little batter i had left, lol. I hope you enjoyed the recipe and I’ll see you tomorrow with day #4? For sausage click the recipe link below. Fot the full recipe download my e-book.

My E-Book:
https://www.korennrachelle.com/Cookbook.php

Recipe:
https://www.korennrachelle.com/sausage-vegan-gluten-free-chick.php

•Party Portions [Chicken* Wings]

•Wet Cooking Applications [ Stewed Chix*]

•Dry Cooking Applications [Baked Chix]

•Gluten-free

Follow Me On Instagram:
https://www.instagram.com/korennrachelle/

Music : Shangly Joe | Somewhere Only

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