This easy to make vegan chocolate fudge is inspired by the Cadbury Easter Egg treats I’ve been seeing floating around Pinterest lately. After a little (tasty) experimentation, I’m happy to share these sweet bites with you!

FYI, the vegan butter in this video is Earth Balance and the Chocolate Chips are President’s Choice Semi-Sweet.
If you can’t get EB, you can make your own vegan butter:
Also, I want to reiterate how important it is to FREEZE the muffin tin before adding the chocolate. Actually, putting the tin in the freezer between each step really helps keep the shape of the final product. 🙂 Good luck!


A NOTE ABOUT SUGAR: Hey guys, a few of you have been asking so here’s the low down. Some white sugar is filtered through bone char during the purifying process. This is true of most white cane sugar and often brown/golden sugar as well. Other white sugars aren’t typically filtered this way, such as beet sugar. The ONLY way to determine for sure if any brand of sugar is vegan-friendly or not is to contact the manufacturer directly to ask specifically about bone char (if not labelled as vegan). Fun fact: Sugar made in Australia is all bone-char free!

For those in Western Canada, Roger’s sugar coming out of Taber, AB doesn’t use bone-char either. The product number will start with “22” if it’s from Taber. If it starts with “10,” it’s from Vancouver,BC where it is NOT vegan-friendly.

Printable recipe and blog post:

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