Vegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez Whiz that we loved as kids. Just blend the ingredients smooth and it’s ready to drizzle over broccoli, fold into cooked pasta, top burgers and pizza — it’s up to you! Chill the sauce and it’ll firm up into thick creamy spread that’s perfect on toast and crackers.
BLOG POST + PRINTABLE RECIPE: http://www.marystestkitchen.com/vegan-cheez-whiz/
Also you might need HOW TO ROAST RED PEPPERS IN THE OVEN: https://www.youtube.com/watch?v=Lvp6aoH0_cs
If this looks familiar, it’s because I first shared in What I Ate #100. But this recipe is so good, it needed it’s own dedicated video tutorial. Over the next while, I’ll be doing the same with other great recipes that deserve their own spotlight.
I’ll also be re-editing other tutorials making “creator’s cuts”. Sponsorship are a reality here on YouTube but sometimes this can get in the way a video turning out as I truly intended. So don’t be surprised if you see some of your favourite videos re-published with more details; some longer, some shorter than the original versions.
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The Best Vegan Buger (seitan recipe): https://www.youtube.com/watch?v=u5ZKA-Eabzk
What I Ate 100: https://youtu.be/nqsZAY7RXyw
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