Vegan Taro Dim Sum Dumplings
(Makes 10)

Wrapper:

1 medium taro
1/4 cup + 3 tablespoons wheat starch (http://amzn.to/2ypTSHf)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons sugar
1/4 cup + 2 tablespoons boiling water
1/4 cup vegetable shortening

Filling

1/4 cup Chinese chives, leeks or scallions, finely chopped
2 shiitake mushrooms, rehydrated and minced (http://amzn.to/2jC1nn8)
2 vegan shrimp, minced
1/4 teaspoon salt (maybe not with bouillon)
1/2 teaspoon garlic powder
1/4 teaspoon 5 spice powder
1/2 teaspoon vegetable bullion
1 teaspoon sugar
1/4 teaspoon vegan oyster sauce (http://amzn.to/2hjV73R)
1/3 cup vegan beef crumbles
1 tablespoon cornstarch
1/4 cup water

Camera Equipment:

Canon 80D http://amzn.to/2qix5tk
Canon 24mm f/2.8 lens: http://amzn.to/2sXoBIO
Canon 18-135mm Lens: http://amzn.to/2kFiAzs
Canon 50mm f/1.4 Lens: http://amzn.to/2r9oVm8
Samsung Galaxy S7 : http://amzn.to/2jN9Jwz
Joby Gorilla Pod: http://amzn.to/2r5CVCg
Rode Video Mic: http://amzn.to/2sXmHrE
Audio Technica Lav Microphone: http://amzn.to/2kF8O0b
Blue Yeti Microphone: http://amzn.to/2kFeE1P
Lights: http://amzn.to/2jN02hj
LED Lights: http://amzn.to/2l5EHzW
Diva Supernova Ring Light: http://amzn.to/2kFhvrt
Boya Microphone: http://amzn.to/2sXnBV4

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