Thanks to Lacey from AvocadosAndAles.com for letting me demonstrate her fantastic sliceable, grateable vegan mozzarella cheese! It’s super easy to make: blend, heat and chill. Perfect on crackers, in sandwiches, or melted on pizza and in grilled cheese toasties!

Get the full recipe from AvocadosAndAles.com: https://goo.gl/SJXqPH

This recipe uses aquafaba. That’s just a culinary term for the cooking water of chickpeas and other legumes. Just save the water from your next can of chickpeas or white beans and that’s aquafaba! Learn more about aquafaba here: http://aquafaba.com/

SHOP THIS RECIPE

Kappa Carageenan: http://amzn.to/29CW5ah

Lactic Acid Powder: http://amzn.to/2aiQpza

Tapioca Starch: http://amzn.to/2aN8TrT

OTHER LINKS

Strawberry Meringue Cookies: https://www.youtube.com/watch?v=gaXBe4Axw60&index=1&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0

The BEST Chocolate Chip Cookies: https://www.youtube.com/watch?v=IK3-w5CGVEU&list=PL6QDlGTnYxpEoQeqkbIlnTs3PLuPOHHos&index=14

Vegan Lox Spaghetti Carbonara: https://www.youtube.com/watch?v=ZOySH9z5GWk&index=12&list=PL6QDlGTnYxpEz-uYv9x853ytFpp_IgcyP

Making Aquafaba from scratch: https://www.youtube.com/watch?v=uztw9FUF3f8&index=5&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0

Cultured Cheese (playlist): https://www.youtube.com/watch?v=B693ZIdF_3o&index=1&list=PL6QDlGTnYxpE9ZL82hz5vPxvU5DmdSpPs

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