These mushroom dumplings are bursting with savory flavour. Shiitake mushrooms impart a rich, distinct flavour, while wood ear fungus add texture and napa cabbage and carrots give the dumplings juicy sweetness. The ingredients are pretty common in vegetarian Chinese cooking, but for good reason. These dumplings are perfect as a dish for dim sum or just keep them in your freezer for convenient any-time snack.

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Links mentioned in this video:

Dumpling Wrapper Recipe: https://www.youtube.com/watch?v=phYxNe-PnqM&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&index=27

How to Cook Dumplings: Boil, Steam or Pan-Fry: https://www.youtube.com/watch?v=TNRajCGZl6k&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&index=29

Beer-Battered Cauliflower: https://www.youtube.com/watch?v=HrCiUYF4uq8&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&index=24

Burmese Tofu: https://www.youtube.com/watch?v=0Mv5jGrJw_A&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE&index=13

Holiday Stuffed Seitan Roast: https://www.youtube.com/watch?v=TJOvTkZSPS4&index=2&list=PL6QDlGTnYxpEz0iMwV66XHMGbH3ElRw-E

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MUSHROOM DUMPLINGS RECIPE
Makes 24 dumplings
Printable recipe: http://www.marystestkitchen.com/mushroom-dumplings-3-ways-boiled-steamed-and-pan-fried-vegan-recipe/

INGREDIENTS (US)
24 dumpling wrappers, 3 – 4″ diameter, round or square
3 cups chopped napa cabbage
1/3 cup grated carrot (about one medium carrot)
1/4 cup shredded dried wood ear fungus
1 portobello mushroom, chopped (about 1 cup)
1 dried shiitake mushroom
1 tablespoon chopped scallion (green onion)
1 small clove garlic, minced
juice from 1 teaspoon of minced ginger
salt to taste
1 tablespoon cornstarch
Optional seasonings: soy sauce, white pepper, and roasted sesame oil, to taste

INGREDIENTS (Metric)
24 dumpling wrappers (7 – 10 cm diameter & 1 – 2 mm thick), round or square
200g chopped napa cabbage
100g grated carrot (about one medium carrot) [100g]
2g shredded dried wood ear fungus [2g]
1 portobello mushroom, chopped (100g)
1 dried shiitake mushroom (4g)
15cc chopped scallion (green onion)
1 small clove garlic, minced
juice from 5cc of minced ginger
salt to taste
15cc cornstarch
Optional seasonings: soy sauce, white pepper, and roasted sesame oil, to taste

Please see this link for the full directions: http://www.marystestkitchen.com/mushroom-dumplings-3-ways-boiled-steamed-and-pan-fried-vegan-recipe/#recipe

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