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Sweet Milk Bread

This is my beautiful recipe for making a perfect Sweet soft Milk Bread.

6 Cups of Bread Flour
1 Cup of Sugar (you can use 1/2 of a cup if you want a lesser sweet Bread)
1/2 Teaspoon Vitamin C (Vinegar or Apple Cider Vinegar will work as well)
3 Tablespoons of Butter
2 Tablespoons of Yeast
1 Cup of Water
1 Cup of Milk
1 Teaspoon of Salt
2 Eggs

NOTE- I forgot to show the addition of the milk please remember to add 1 Cup of Milk

Here are some important things I did to achieve the final result.

1-I added Vitamin C Powder. This can also be replaced with 2 Tbsp of Vinegar or 11/2 Tbsp of lemon Juice. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better.

2-I added Fat in this case Butter. The Fat helps to enhance the flavor, texture and moisture if the bread. Generally the quantity of Butter to be added should be 1 Teaspoon for every cup of Flour but half of the quantity required has always worked for me

3-I steamed up the Oven so that the Dough will have enough time to rise before the crust is formed.

4-I Buttered the Bread surface to get a shiny,soft and tender crust.

5-‘Bread flour has more protein content than all-purpose, which helps with gluten development. Some recipes call for it when an especially chewy and elastic crumb is desired’.(Ref. from

* I use the standard US measuring Cup for all my measurements. You can check this link for equivalent measurement conversion…

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